Hill Farm
An 80-acre agroecological project in the Fynn Valley, Suffolk
Hill Farm is an 80-acre agroecological project in the Fynn Valley, Suffolk, where sustainable food production, community building and thriving ecosystems meet.
Our work blends soil-first farming, biodiversity corridors, traditional knowledge and modern ecological science to produce healthy food while protecting water, air and wildlife habitats for future generations. Visitors can join us for farm walks, volunteer days and seasonal celebrations that connect people with land, food and each other.
What happens on the farm
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PatchUP dye flowers
PatchUP grows flowers for natural dyes, cut through the season and dried in the barn.
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The Little Preservatory
Seasonal preserves, cordials and chutneys made in small batches from locally grown and foraged ingredients.
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EcoAnalytics
Environmental data science, monitoring of conservation interventions and bioacoustic monitoring of the farm.
Stay in the woodland hideaway
A converted 1968 Bedford bus among the trees, overlooking the meadows and the River Fynn. Wood burner, underfloor heating and room for four.
“Absolute paradise! We arrived stressed and left on a cloud.”
A guest
Visit and learn
Farm walks, volunteer days and seasonal celebrations, by arrangement. Schools, groups and researchers are welcome to get in touch.
Work with us
We welcome proposals from growers, makers and land-based businesses who share our approach and would like to start or grow an enterprise at Hill Farm.